Vegan boondi raita Recipe | how to make Tasty boondi raita 

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

 Ingredients: For a Vegan  boondi raita Recipe

• Boondi – Plain – ½ cup
• Water – 1 cup
• Almond or any non-dairy yogurt – plain – 1 cup
• Salt to taste
• Red chili powder – ½ Tsp
• Chat powder – ½ Tsp

Homemade glutan-free vegan bundi ka raita Step-by-Step Instructions

1. In a bowl add the boondi and water . Soak for 30 minutes. Squeeze the water from boondi and discard the water.
2. In another bowl add yogurt and whisk for 2 -3 minutes. Add the red chili powder , chat masala and salt to taste. Mix well.
3. Add boondi and mix well.
4. Serve with your choice of biryani or paratha.