Veg Soup Delight: Wholesome and Allergen-Free Mix Veg Soup Recipe for Nutritious Food Enthusiasts and Vegan Soup Ideas. Delve into the heartiness of a flavorsome Mix Veg Soup that not only satisfies your cravings but also suits various dietary preferences. Bursting with nutrition and free from an array of allergens, this recipe is a must-try for those seeking a healthy and comforting meal.
Mix Veg Soup Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Mix Veg Soup Recipe –
- ½ inch Finely chopped ginger
- ¼ cup Spring onions or onions, finely chopped
- ½ cup Finely chopped cabbage
- ¼ cup Finely chopped carrots
- ¼ cup Finely chopped French beans
- ½ cup Corn kernels
- 1 TBSP Olive oil or sunflower oil
- 3 cups Water
- ¼ Tsp Ground black pepper
- Salt, as required
- 1 to 2 TBSP Chopped spring onion greens for garnish
- 1 TBSP Lemon juice
These veggies for the vegetable soup come together harmoniously to create a flavorsome and nutrient-rich dish that caters to various dietary needs.
Method:
- Heat 1 tablespoon of oil in a pan. Sauté finely chopped ginger for a few seconds, then add the spring onions or onions. Sauté until translucent.
- Add the chopped cabbage, carrots, and French beans. Sauté for 1 to 2 minutes on low to medium heat.
- Pour in 3 cups of water. Season with ground black pepper and salt. Add finely chopped coriander stems and half of the spring onion. Mix well.
- Cover the pan and simmer the soup on low to medium heat until the veggies are almost tender, maintaining a slight crunch.
- Garnish with chopped spring onion greens and lemon juice before serving.
This Mix Veg Soup is a wholesome bowl of goodness, catering to various dietary needs as it is free from wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, fish, and shellfish. Packed with a colorful assortment of vegetables, this recipe offers a delightful medley of flavors and textures. Enjoy it piping hot and savor the nutritious essence of each spoonful.
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