Vegan Laccha Rabri recipe | How to make lachcha rabdi recipe

1 Mins read
Vegan Laccha Rabri Recipe

Laccha rabri is a traditional Indian dessert that is made by reducing milk and sugar to create a creamy, thick consistency. The dish is flavored with cardamom and saffron and has a distinctive texture due to the milk solids that form during the cooking process. Laccha rabri is a perfect dessert for special occasions and festivals, and it’s easy to make at home with just a few ingredients. Follow our recipe to make this delicious dessert and savor the rich flavors of Indian sweets.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan Laccha Rabri recipe

  1.  Soy Milk – 3 cups
  2. Sugar – ½ cup
  3.  Cardamom powder – ½ Tsp

How to Make homemade vegan Laccha Rabri recipe Step-by-Step Instructions

  1.  Heat a pan on medium flame. Add Soy milk and bring it to a nice boil. Lower the flame and simmer till you get a layer of fat / cream . Now using a spoon or spatula collect it in a bowl.
  2. Within some time, it forms again and similarly sticks it to the sides. Continue doing the same till you reach ⅓ of its original quantity.
  3. Keep stirring frequently to make sure milk does not stick to the bottom. Add sugar and cardamom powder and mix well.
  4.  Mix the collected cream back into rabdi mix . Give a quick mix . Serve hot with Puri or as a chilled dessert.

We hope you enjoyed our recipe for laccha rabri and had a great time making it. The creamy texture and the rich flavor of this dessert make it a perfect treat for anyone who loves Indian sweets. If you loved this recipe, don’t forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!

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