Vegan boondi raita Recipe | how to make Tasty boondi raita 

1 Mins read
Vegan Boondi Raita Recipe

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients: For a Vegan  boondi raita Recipe

  • Boondi – Plain – ½ cup
  • Water – 1 cup
  • Almond or any non-dairy yogurt – plain – 1 cup
  • Salt to taste
  • Red chili powder – ½ Tsp
  • Chat powder – ½ Tsp

Homemade glutan-free vegan bundi ka raita Step-by-Step Instructions

  1. In a bowl add the boondi and water . Soak for 30 minutes. Squeeze the water from boondi and discard the water.
  2. In another bowl add yogurt and whisk for 2 -3 minutes. Add the red chili powder , chat masala and salt to taste. Mix well.
  3. Add boondi and mix well.
  4. Serve with your choice of biryani or paratha.

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