Welcome to a delectable journey into the world of plant-based flavors! Our Vegan Shankarpali recipe is a delightful twist on a beloved Indian snack, offering all the traditional taste and texture you crave without any animal products. Whether you’re a seasoned vegan or simply looking to explore cruelty-free cuisine, this recipe promises a mouthwatering experience that will transport you to the heart of Indian culinary traditions.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Shankarpali Recipe –
- All Purpose Flour (Maida) – 1 cup
- Water – ½ cup
- Sugar – ½ cup
- Vegan Ghee – ½ cup – I used Dalda
- Oil for frying
How To Make Vegan Shankarpali Recipe
- In a round bottom pan, heat some water. Add sugar, and ghee and mix everything. Let it come to a boil & switch off the flame. Transfer the mixture to another bowl and allow it to cool down completely.
- Add maida to the mixture and make a dough. Take small portions of the dough and roll out medium size roti. Cut them into small square or diamond-shaped pieces.
- Deep fry them till golden brown on medium flame. Once done, take them out on a kitchen towel. Cool them and store them in an airtight container.
