Experience the rich tapestry of Indian flavors with our Vegan Bhajani Chakali recipe, a beloved snack that’s both crispy and spicy. Originating from the heart of India, this traditional snack features intricately shaped spiral patterns, making it as visually appealing as it is delicious.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Bhajani Chakali
- Chakali Bhajani flour – 2 cups
- Water – Hot – 2 cups
- Sesame seeds – 1 TBSP ( Optional)
- Red Chilli powder – 1 TBSP
- Turmeric powder – 1 Tsp
- Oil – Hot – ¼ cup
- Salt to taste
- Oil for deep frying.
Method –
- In a pot add bhajani flour , turmeric powder , red chili powder , sesame seeds and salt to taste. Mix well. Add hot oil and mix well. Rub the flour carefully till the flour holds shape.
- Add hot water little at a time and knead into a dough. Cover and let it rest for 30-40 minutes.
- Knead the dough again , add hot water if necessary and knead a chapati dough. Add it to the chakli maker and make the chakali in the desired shape.
- Deep fry chakalis till it gets a light brown color from both sides.
