Are you in search of a quick and delicious snack idea for those unexpected 5 pm guests or the perfect appetizer for your upcoming party? Look no further! Our Allergy-Free Patra Dhokla, a fusion delight with a Gujarati twist, specifically in the form of the delightful “Gujarati Patra Maharashtrian Alu Vadi Fusion,” is the answer to both these questions.
This Patra Dhokla Recipe is free from
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Allergy-Free Ingredients
- Alu Vadi / Patra
- Dhokla mix
- Tadka:
- Vegetable oil – 1 TBSP
- Mustard seeds – 1 Tsp
- Hing powder – ¼ Tsp
- Sesame seeds – 1 TBSP (optional)
- Curry leaves – 8-10
- Green chillies – finely chopped – 3-4
- Salt to taste
- Sugar – 1 Tsp
- Lemon juice – 1 TBSP
- Water – ¼ cup
Gujarati Allergy-Free Patra Recipe
For a detailed Patra Recipe, visit our channel. If using store-bought ones, cut them into thin slices.
Gujarati Patra Maharashtrian Alu Vadi Fusion Appetizer Recipe
For a detailed Alu Vadi Recipe, visit our channel. If using store-bought ones, cut them into thin slices.
Allergy-Free Patra Dhokla Recipe
For a detailed Patra Dhokla Recipe, visit our channel. If using a store-bought packet, mix it as per the instructions mentioned in the packet.
- Grease a steamer insert or cake pan. Arrange the patra and alu vadi in a single layer at the bottom of the pan.
- Pour in the dhokla mix on the patra layer.
- Boil water in a steamer. Place the cake pan in the steamer and cover with a lid. Steam the dhokla mix for 15 minutes on medium heat or until a knife comes out clear.
Allergy Tadka
- Heat a Tadka pan on medium heat. Add oil. Once hot, add mustard seeds, hing powder, sesame seeds, curry leaves, green chilies, cilantro, and water.
- Add sugar, salt, and lemon juice. Mix well and bring the water to a boil.
- Remove the dhokla mix from the pan onto a dish. Pour in the tadka. Garnish with finely chopped cilantro and freshly grated coconut.
- Cut into perfect pieces and serve with your choice of chutney.
This Allergy-Free Patra Dhokla, with the unique twist of “Gujarati Patra Maharashtrian Alu Vadi Fusion,” not only addresses your snack and party appetizer needs but also ensures a delightful, allergen-free treat for all your guests. Enjoy the fusion of flavours and the simplicity of this quick and tasty recipe!
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