Navalkol / Kohlrabi Bhaji

Ingredients –

• Navalkol / Kohlrabi – peeled and cut into cubes – 2 cups
• Onion – finely chopped – 1
• Vegetable oil – 1 TBSP
• Mustard seeds – 1 Tsp
• Cumin seeds – 1 Tsp
• Hing Powder – ¼ Tsp
• Turmeric powder – 1 Tsp
• Red chili powder – 1 Tsp
• Goda Masala – 1 TBSP
• Salt to taste
• Water – 2 TBSP

Method –

1. Heat a pan / kadai on medium heat. Add oil. Once hot add mustard seeds, cumin seeds , and hing powder. Add onion and saute till they turn translucent.
2. Add turmeric powder , red chili powder , goda masala , salt to taste . Mix well . Add cut navalkol/kohlrabi and mix. Add 1-2 TBSP water . Cover and cook for 7-8 minutes , till the veggies are cooked.
3. Serve hot with roti or rice.