Rice Varieties

Vegan Jeera Pulao Recipe

2 Mins read
Vegan Jeera Pulao Recipe

Welcome to Gruballergy, your go-to source for delightful recipes from around the world. Today, we bring you an irresistible dish from the heart of Indian cuisine – Vegan Jeera Rice. Known for its fragrant aroma and fluffy texture, Jeera Rice is a versatile side dish that perfectly complements a wide range of curries and main courses. With the subtle warmth of cumin seeds and a blend of aromatic spices, this dish elevates any meal to new heights. Join us as we guide you through the step-by-step process of preparing this delectable and aromatic Jeera Rice, allowing you to infuse your dining experience with the essence of Indian culinary excellence.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan jeera Rice recipe

  1. Rice – Basmati or long grain – ½ cup
  2. Onion – finely slit – 1
  3. Vegetable oil – 1 TBSP
  4. Cinnamon stick – ½ inch -1
  5. Bay leaf – 1
  6. Cumin seeds / Jeera – 2 Tsp
  7. Hing powder – ½ Tsp
  8. Salt to taste
  9. Water – 2-3 cups
  10. Finely chopped cilantro for garnishing.

Method –

    • Wash the rice and soak it in water for 30-40 minutes.
    • Cooking the rice:
      • Boil 2-3 cups of water in a pot.
      • Add ½ teaspoon of salt and 1 teaspoon of vegetable oil to the boiling water.
      • Drain the soaked rice and add it to the pot.
      • Cook the rice until it is completely cooked.
      • Once cooked, drain the excess water and set the rice aside.
    • Preparing the Pulao:
      • In a kadai or a deep pan, heat some vegetable oil.
      • Once the oil is hot, add a cinnamon stick, bay leaf, cumin seeds, and a pinch of hing powder.
      • Add finely slit onions to the kadai and sauté them until they caramelize.
      • Add the cooked rice to the kadai.
      • Season the rice with salt according to taste and mix well.
      • Garnish the pulao with finely chopped cilantro.
      • Serve the pulao hot with a choice of dal fry or curry.

    Enjoy your flavorful Jeera Rice Pulao!

We hope you enjoyed exploring the flavors of Jeera Rice, a staple in Indian cuisine that never fails to impress. The delicate aroma of cumin seeds combined with perfectly cooked basmati rice is a delightful experience for your taste buds. Whether you’re serving it alongside a spicy curry or savoring it on its own, Jeera Rice adds a touch of sophistication to your meals. Remember to experiment with different spices and variations to make this dish uniquely yours. Stay tuned for more exciting recipes on our website, and don’t hesitate to share your culinary creations with us. Until next time, happy cooking and savor the aromatic delight of Jeera Rice!

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