Aloo-Gobi Masala / Cauliflower – Potato Curry

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients –

1.  Cauliflower – 1 – chopped in cubes
2.  Potato – peeled and cut in cubes – 2
3.  Onion – finely chopped – 1
4.  black mustard seeds – 1 Tsp
5.  cumin seeds – 1 Tsp
6.  Hing powder – 1/4 Tsp
7.  Turmeric powder – 1 Tsp
8.  Red Chilli powder – 1 Tsp
9. Mix masala / Sabji masala – 1 Tsp
10.  Vegetable Oil – 1 TBSP
11.  Salt to taste.
12.  Cilantro finely chopped for garnishing.

Method

1.  Heat a Pan on medium flame. Once hot add oil.
2.  Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and hing powder.
3.  Add Onions and saute till they turn translucent.
4.  Add cut cauliflower and potatoes. Mix well.
5.  Add turmeric powder , chilli powder, mix masala , salt to taste. Mix well and saute for another 2-3 minutes.
6.  Add water to adjust consistency. Cover and let it cook till veggies get cooked.
7.  Garnish with finely chopped cilantro and serve hot with roti or rice.