Heavenly Homemade Shrikhand Recipe | Vegan Coconut Shrikhand Recipe

Welcome to our page where we are excited to share with you a delicious and healthy vegan recipe for coconut shrikhand! This traditional Indian dessert is typically made with yogurt, but our version swaps in creamy coconut yogurt for a dairy-free and vegan twist. Made with simple ingredients, this recipe is easy to prepare and perfect for satisfying your sweet tooth while also keeping it nutritious. Whether you’re a vegan, lactose-intolerant, or just looking for a healthier dessert option, this coconut shrikhand is sure to please your taste buds. So let’s get started and indulge in this delightful treat!

Ingredients For Shrikhand Recipe

1. Coconut Yogurt/Cultured Coconut Milk – 1 small pack (6 Oz)
2. Sugar – 1/4 Cup
3. cardamom powder – Pinch
4. Charoli – 1 TBSP
5. Garnishing – Kesar

How to Make Delicious Shrikhand Recipe: Step-by-Step Instructions

1. Make coconut milk yogurt and tie it in a cotton or mulmul cloth. Alternatively, you can use a cotton handkerchief.
2. Hang the cloth with the yogurt overnight to allow the water to drain out completely.
3. Once the yogurt is hung, remove it from the cloth and place it in a bowl.
4. Stir the hung yogurt vigorously with a spoon until there are no lumps or crumbs remaining.
5. Add sugar to the yogurt and mix well until the sugar melts and blends thoroughly with the yogurt.
6. Sprinkle cardamom powder and charoli into the yogurt mixture and stir well to incorporate the flavors.
7. Finally, garnish the yogurt with strands of kesar (saffron).
8. Serve the hung yogurt as is or use it as a topping or accompaniment to other dishes.

Garnishing Ideas and Serving Suggestions for Vegan Shrikhand

• Fresh Fruits: Top your vegan shrikhand with a medley of fresh fruits like mango slices.
• Saffron Strands: Infuse a touch of luxury by garnishing with a few saffron strands. Soak the saffron in a little warm plant-based milk or water before drizzling it over the shrikhand.
• Cardamom Powder: Lightly dust the shrikhand with a pinch of ground cardamom for a traditional Indian flavor that complements the sweet dish.