Dessert

Mango Bread Rasmalai Recipe: Dairy-Free Vegan Indian Desserts

1 Mins read
Mango Bread Rasmalai

Indulge in the luscious fusion of flavours with our delectable Mango Bread Rasmalai recipe. This vegan twist on the traditional Indian dessert promises a delightful culinary journey. Combining the sweetness of mango with the richness of dairy-free milk, our mango bread ras malai is a testament to the versatility of plant-based ingredients. Get ready to embark on a tantalizing adventure of taste and texture with this heavenly dessert.

This Mango Bread Rasmalai Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients:

  • 6 slices Gluten-Free Bread
  • 4 cups Non-dairy Oats Milk
  • ¼ cup Sugar
  • ½ cup Mango Pulp
  • Mango, sliced
  • 1 tbsp Corn Starch
  • 1 tsp Cardamom Powder
  • ¼ tsp Nutmeg Powder (optional)

Method:

For Rabdi:

  • Heat a pan on medium flame. Add oats milk and bring it to a boil.
  • Reduce the flame and simmer for 5 minutes, stirring frequently.
  • Add sugar and mix well.
  • Mix cornstarch with 3-4 tablespoons of cold oat milk in a bowl to make a corn slurry.
  • Add the corn slurry to the rabadi, stirring continuously to avoid lumps.
  • Cook on low flame for another 5-7 minutes.
  • Let it cool completely, then add mango pulp and nutmeg. Mix well.

Assembling the Cake:

  • In a setting dish or pan, add a layer of rabadi.
  • Remove the sides of the bread and cut into roundels.
  • Place the first layer of bread roundels and spread a layer of sliced mango on top.
  • Place the second layer of bread roundels and press lightly.
  • Add a generous amount of rabadi on top. Garnish with melon seeds and rose petals if desired.
  • Save some rabadi to add on top while serving.
  • Cover and allow to set in the fridge to serve it cool.

Conclusion:

In conclusion, our Mango Bread Rasmalai recipe exemplifies the beauty of vegan Indian desserts. By harnessing the natural sweetness of mango and the creaminess of dairy-free milk, we’ve crafted a dessert that’s both indulgent and wholesome. Whether you’re following a vegan lifestyle or simply seeking a dairy-free treat, this recipe is sure to satisfy your sweet cravings. So, why wait? Dive into the world of vegan delights and savour every moment with our irresistible mango bread ras malai.

Looking for more mango-inspired recipes? Check out our delicious Mango Pachadi recipe here!

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