Paratha / Flatbreads

Achari Aloo Paratha Recipe – Spiced Potato Stuffed Indian Flatbread

1 Mins read
Vegan Achari Paratha Recipe

Prepare to embark on a tantalizing journey of flavors with our Achari Aloo Paratha recipe – a delightful twist on the classic Indian stuffed flatbread. These parathas are a celebration of bold and aromatic spices combined with the comforting goodness of spiced potatoes, all encased in a soft, whole wheat blanket.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Achari Aloo Paratha Recipe

For Stuffing –

  1. Potato – boiled – 1
  2. Cilantro – finely chopped
  3. Turmeric powder – ½ Tsp
  4. Red chili powder – 1 Tsp
  5. Achari masala powder – 1 Tsp
  6. Salt to taste .

For Dough –

  1. Whole wheat flour – 1 cup
  2. Salt to taste .
  3. Ajwain – ¼ Tsp
  4. Water as needed .
  5. Vegetable oil – 1 Tsp.

For Paratha –

  1. Mango Achar

Method –

For Stuffing –

  1. In a bowl add boiled potatoes and smash them. Add cilantro , turmeric powder , red chili powder ,achari masala , salt to taste and Mix well.

For Dough –

  1. Add ½ cup whole wheat flour and add water as needed and knead a soft dough. Apply some vegetable oil to the dough , cover and rest for 10-15 minutes.

For Paratha –

  1. Take a lemon size ball of dough. Roll it into a circle of around 4 inches diameter. Apply 1 Tsp Mango achari masala . and spread it across.
  2. Take a lemon size ball of stuffing. Put it in the middle and collect all the edges and seal them. Roll the paratha gently .
  3. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
  4. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
  5. Serve hot with chutney or roll and pack for lunch.
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