Two-Way Malpua Recipe: Traditional and Gluten-Free Ragi Malpua Variations

1 Mins read
Malpua Recipe

Indulge in the festive spirit with our Two-Way Malpua Recipe featuring both the traditional version and a gluten-free twist. Perfect for celebrating Holi, this sweet dish will delight your taste buds with its rich flavors and textures. Whether you’re looking for a quick and easy malpua recipe or want to explore vegan and gluten-free options, we’ve got you covered. Let’s dive into the recipe and discover how to create this beloved Indian sweet treat with ease.

This Malpua Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For The Recipe:

For the Traditional Malpua Recipe Ingredients:

  • All-purpose flour (Maida)
  • Sugar
  • Milk
  • Cardamom powder
  • Ghee

For the Gluten-Free Ragi Malpua Ingredients:

  • Ragi flour
  • Oat milk
  • Rapid active Yeast
  • Oat milk powder
  • Salt
  • Black peppercorns
  • Fennel seeds
  • Baking soda


  • Prepare the batter for both types of malpua, incorporating the unique ingredients for each variation.
  • Heat ghee in a pan and pour a ladleful of batter to make malpuas. Fry until golden brown on both sides.
  • Soak the fried malpuas in sugar syrup and serve warm.


Whether you prefer the classic taste of traditional malpua or opt for a gluten-free version, our Two-Way Malpua Recipe offers something for everyone, including those with food allergies. With its irresistible flavours and indulgent texture, this sweet dish is sure to become a favourite during the Holi festivities. Explore the joy of homemade malpuas with our easy-to-follow recipe and make this festival season even more special with these gluten-free sweet treats.

Explore another delightful collection of vegan sweets recipes to satisfy your sweet tooth!

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