Pineapple jam is a sweet and tangy fruit spread made from fresh pineapples. It is a versatile condiment that can be enjoyed on toast, crackers, scones, or used as a filling in pastries and desserts. With its tropical flavor and vibrant color, pineapple jam is a delightful addition to your breakfast or snack time.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan Vegan pineapple jam recipe
- Pineapple – cut – 2 cups
- Water – ¼ cup
- Sugar – ¼ cup
- Nutmeg powder – ¼ Tsp ( Optional)
- Saffron / Kesar – ½ Tsp
- Salt – ⅛ Tsp
How to Make gluten-free homemade pineapple jam recipe Step-by-Step Instructions
- In a saucepan or pot add pineapple and water. Cover and cook till the pineapples are nicely cooked . About 20-25 minutes on medium to low flame.
- Puree the pineapples using a hand blender.
- Add the nutmeg powder , saffron and salt. Mix well and cook till all the water is absorbed.
- Add sugar and mix well. After adding sugar pineapple leaves water. Mix well and cook till the water is absorbed and it gets a Jam like consistency .
Pineapple jam is a versatile and flavorful spread that adds a tropical touch to your culinary creations. Whether enjoyed on its own or used as an ingredient in various recipes, the sweet and tangy taste of pineapple jam is sure to brighten up your meals. With its homemade goodness and the ability to capture the essence of fresh pineapples, this jam is a delightful addition to your pantry.
