Vegan kakdi koshimbir Recipe | Tasty khamang kakdi koshimbir

1 Mins read
Vegan kakdi koshimbir Recipe

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan kakdi koshimbir Recipe

  • Kakadi – finely chopped – 3-4
  • Cilantro – finely chopped – ⅓ cup
  • Sugar – 1 TSP – optional
  • Sesame seeds powder – 1 TBSP – optional
  • Salt to taste
  • Vegetable oil – 1 Tsp
  • Jeera / cumin seeds – ½ Tsp
  • Hing powder – 1/4 Tsp
  • Curry leaves – 4-5
  • Green chillies – 1 or 2 as per taste

How to Make Gluten-free homemade  kakdi koshimbir Recipe Step-by-Step Instructions

  1. Mix the finely chopped kakadi , salt and optional sesame seeds powder.
  2. For the tempering, heat the vegetable oil. Once hot add cumin seeds , hing powder , green chillies and curry leaves.
  3. Add the tempering to the mixture. Mix well. Garnish with finely chopped cilantro . Serve with parathas , rice dishes or just as a salad.

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