Vegan Dum Aloo Biryani Recipe | Kolkata Style Dum Aloo with Dum Aloo
The Vegan Dum Aloo Biryani recipe brings together the bold, rich flavors of Kolkata-style cooking in a completely plant-based way. Made with baby potatoes simmered in a spiced gravy and layered with fragrant basmati rice, this dish is comfort food at its best. Each bite is a mix of warm spices, herbs, and deep flavor. Whether you're new to biryani or a fan of bold Indian cuisine, this dum aloo biryani recipe is a must-try.
July 25, 2024
Bring the authentic taste of Kolkata right to your kitchen with this flavorful dum aloo biryani recipe. This dish captures the essence of a true Kolkata style biryani recipe, using tender baby potatoes (aloo) simmered in aromatic spices and layered with fragrant, saffron-infused basmati rice. What sets this apart is its rich, slow-cooked texture—giving you a restaurant style dum aloo biryani recipe that feels indulgent yet is 100% vegan.
We’ve crafted this recipe keeping in mind the traditional Kolkata biryani ingredients, blending whole spices, subtle sweetness, and that signature hint of rose water. Unlike the usual meat-based biryanis, this aloo dum biryani delivers the same depth of flavor using plant-based alternatives without compromising on taste.
If you’ve been craving a hearty, comforting one-pot meal, this Kolkata style biryani will hit all the right notes—perfect for family dinners, celebrations, or simply elevating your weekday meals.
This Dum Aloo Biryani Recipe Free From
- Wheat
- Peanuts
- Tree Nuts
- Dairy
- Casein
- Soy
- Egg
- Sesame
- Fish
- Shellfish
Vegan Dum Aloo Biryani Recipe | Kolkata Style Dum Aloo with Dum Aloo
Serving
4
Prep Time
25 Min
Cook Time
35 Min
Total Time
1 hour
Ingredients
Allergy-Free Ingredients in Biryani Masala for Dum Aloo Biryani Recipe
Ingredients for Biryani Masala Powder
- Coriander seeds - 1 TBSP
- Shahi Jeera - 1 TBSP
- Black peppercorns - 1 Tsp
- Green cardamom - 8-10
- Black cardamom - 1
- Maze - 2
- Cloves
- Cinnamon stick - 2 inches
- Fennel seeds - 1 Tsp
- Nutmeg - ¼
Yakhani Ingredients for Plant Based Biryani Aloo Gravy
- Gold Potatoes - 4-5, Peeled and cut into half
- Onion - finely sliced - 1
- Tomatoes - pureed - 2
- Ginger garlic paste - 1 TBSP
- Turmeric powder - 1 Tsp
- Red chili powder - 2 Tsp
- Biryani masala - 1 TBSP
- Vegetable oil - 2-3 TBSP
- Salt to taste
- Oat Milk - ½ cup
- Kewra water - 1 TBSP
Key Kolkata Biryani Ingredients for Perfect Biryani Rice
- Basmati rice - washed thoroughly - 2 cups
- Water - 4-5 cups
- Black peppercorns - 4-5
- Green cardamom - 2-3
- Black cardamom - 1
- Cloves - 4-5
- Cinnamon stick - 1 inch
- Bay leaf - 1
- Salt to taste
Method
Method for Restaurant Style Dum Aloo Biryani Recipe
Biryani Masala Powder Recipe
- Heat a pan over medium heat. Once hot, add the whole masalas and roast for 2-3 minutes until fragrant. Be cautious not to burn them.
- Cool down completely and grind into a fine powder.
Vegan Recipe for Aloo Gravy / Yakhani for Kolkata Aloo Dum Biryani
- Heat a pan or kadai over medium heat. Add cut potatoes and fry them until golden. Remove and set aside.
- In the same pan, add onions and fry till brown. Add ginger garlic paste and sauté for a minute.
- Add pureed tomatoes and sauté until the raw smell dissipates.
- Add turmeric powder, red chili powder, salt, and freshly ground biryani masala. Mix well and sauté for a minute.
- Add fried potatoes and mix. Add 1 cup water, cover, and cook for 4-5 minutes.
- Remove the potatoes and set aside. Sieve the gravy to collect the yakhni. Add oat milk and kewra water to yakhni and mix well.
Method for Kolkata Style Biryani Rice
- In a pot, boil water. Once boiling, add salt, cinnamon stick, bay leaf, and the remaining masalas.
- Add washed rice and cook until ¾ th cooked.
To Assemble the Aloo Dum biryani
- Take a deep-bottomed pot and spread a layer of potatoes. Pour the yakhni on top.
- Add a layer of rice, sprinkle some salt, biryani masala, and fried onions. Add another layer of rice and sprinkle some salt on top.
- Cover the pot with a tight-fitting lid and cook on low flame for 30-40 minutes.
- Let the biryani rest for 5-7 minutes before serving. Serve with your choice of raita, onion salad, pickle, or papad.
- Experience the essence of Kolkata in every bite with this Vegan Dum Aloo Biryani recipe. Enjoy the amalgamation of flavors and the rich heritage of Kolkata's culinary delights brought straight to your table.
Recipe Notes:
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Use baby potatoes for best texture and authentic dum aloo flavor.
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Homemade biryani masala enhances aroma—worth the extra step!
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Don’t skip kewra or rose water—they give that classic Kolkata touch.
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Cook rice only 75% before layering to avoid mushiness.
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Seal the pot well while cooking on dum for deep flavor infusion.
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Rest before serving for flavors to settle beautifully.
Conclusion:
This easy dum aloo biryani recipe is perfect for anyone looking to create a delicious, aromatic dish without the fuss. Whether you are a seasoned cook or a beginner, this recipe ensures a rich and flavorful experience. For those seeking a more conscious choice, our plant based dum aloo biryani recipe offers a vegan alternative that doesn’t compromise on taste. Both versions bring the authentic flavors of biryani to your table, allowing you to enjoy a traditional dish with a modern twist. Give it a try and enjoy a comforting meal that’s sure to impress everyone!
FAQ
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This Dum Aloo Biryani recipe is all about rich, aromatic flavors. With perfectly cooked potatoes and fragrant spices, including a special biryani masala powder recipe, this dish offers a comforting meal. The slow cooking method brings out the best in ever
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Yes, absolutely! For a plant-based dum aloo biryani recipe, simply swap out any dairy ingredients for vegan-friendly alternatives like coconut yogurt or plant-based milk. The rest of the recipe remains the same, giving you a flavorful and satisfying vegan
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The ingredients in biryani masala are key to giving this dish its distinctive flavor. You'll need whole spices like cinnamon, cloves, and cardamom, along with ground spices like turmeric, cumin, coriander, and garam masala. This perfect blend is essential
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Making Kolkata style biryani at home is simpler than you think! The key difference is the addition of boiled potatoes and eggs along with your basmati rice and spices. Use the same biryani masala powder recipe, and remember to cook it on a low flame for
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While homemade biryani masala always adds a fresh and aromatic touch, you can definitely use store-bought biryani masala powder recipe if you're short on time. It will still give you a tasty result, though nothing beats the depth of flavor from freshly gr
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Dum Aloo Biryani can be adjusted to your preferred spice level. The recipe calls for some heat, but you can always control it by reducing the amount of chili powder or skipping the green chilies altogether if you're not fond of spicy food.
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Kolkata style biryani takes a little time, but it's totally worth the wait. From prepping your ingredients to slow cooking, expect to spend about 1.5 to 2 hours on the dish. The result is a flavorful biryani that’s bursting with traditional Bengali flavo
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Yes! Dum Aloo Biryani actually tastes even better when made in advance. Assemble the layers and store it in the fridge. When you're ready to enjoy it, simply heat it gently on a low flame, and the flavors will still be perfectly intact.
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While the potatoes are an essential ingredient in traditional dum aloo biryani, you can try experimenting with other vegetables like cauliflower or carrots if you prefer. Just keep in mind that the texture and taste will change a bit.
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Kolkata style biryani is best served with a refreshing side, like raita or a simple cucumber and onion salad. These sides help balance out the rich, spicy flavors of the biryani, making for a perfect meal.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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