Vegan Pancake Recipe: Dairy-Free Delights for Allergy-Friendly Indulgence

Dessert

July 25, 2024

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Welcome to another delicious recipe on our journey of cruelty-free cooking! Today, we're whipping up some fluffy vegan pancake recipe that are not only dairy-free and egg-free but also free from a plethora of common allergens. Perfect for a leisurely weekend breakfast or a quick weekday treat, these pancakes are sure to satisfy your cravings without compromising on taste or texture

This Pancake Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup + 2 tbsp full-fat oat milk
  • 1 tbsp white vinegar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 tbsp vegan butter
  • 1 tsp vanilla essence

Method:

Prepare Vegan Buttermilk: In a bowl, mix 1 cup of oat milk with 1 tablespoon of white vinegar. Set it aside for 5-10 minutes to allow it to curdle slightly.

Prepare Dry Ingredients: In a separate mixing bowl, sift together the all-purpose flour and baking powder. Add the salt and vanilla essence, then mix until well combined.

Combine Wet and Dry Ingredients: Pour the vegan buttermilk into the dry ingredient mixture. Gently mix until just combined. Be careful not to overmix; a few lumps are okay. If the batter seems too thick, add the extra 2 tablespoons of oat milk to reach your desired consistency. Let the batter rest for 5-10 minutes.

Heat the Griddle: Place an iron or nonstick griddle over medium heat. Grease it lightly with vegetable oil.

Cook the Pancakes: Once the griddle is hot, pour approximately 1/3 cup of batter onto the griddle for each pancake. Allow the pancakes to cook undisturbed until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.

Serve and Enjoy: Transfer the pancakes to a serving plate and serve hot with your favorite toppings such as fresh fruits, maple syrup, or dairy-free whipped cream.

Yield: This recipe yields approximately 6 medium-sized pancakes.

There you have it – a simple yet scrumptious vegan pancake recipe that's not only dairy-free but also allergen-friendly and gluten-free. Whether you're vegan, have dietary restrictions, or simply love delicious food, these pancakes are sure to become a staple in your kitchen. Enjoy!

There you have it – a simple yet scrumptious vegan pancake recipe that's not only dairy-free but also allergen-friendly and gluten-free. Whether you're vegan, have dietary restrictions, or simply love delicious food, these pancakes are sure to become a staple in your kitchen. Enjoy!

Want to keep the little ones happy and healthy? Click here to discover our top picks for kid-friendly snacks.

Vegan Pancake Recipe: Dairy-Free Delights for Allergy-Friendly Indulgence

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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