Allergy-Free Patra Dhokla Recipe: Quick Snack Idea for Tea-Time Guests

Snacks Kids Friendly Recipes

July 25, 2024

Are you in search of a quick and delicious snack idea for those unexpected 5 pm guests or the perfect appetizer for your upcoming party? Look no further! Our Allergy-Free Patra Dhokla, a fusion delight with a Gujarati twist, specifically in the form of the delightful "Gujarati Patra Maharashtrian Alu Vadi Fusion," is the answer to both these questions.

This Patra Dhokla Recipe is free from

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Allergy-Free Ingredients

  • Alu Vadi / Patra
  • Dhokla mix
  • Tadka:
  • Vegetable oil - 1 TBSP
  • Mustard seeds - 1 Tsp
  • Hing powder - ¼ Tsp
  • Sesame seeds - 1 TBSP (optional)
  • Curry leaves - 8-10
  • Green chillies - finely chopped - 3-4
  • Salt to taste
  • Sugar - 1 Tsp
  • Lemon juice - 1 TBSP
  • Water - ¼ cup

Gujarati Allergy-Free Patra Recipe

For a detailed Patra Recipe, visit our channel. If using store-bought ones, cut them into thin slices.

Gujarati Patra Maharashtrian Alu Vadi Fusion Appetizer Recipe

For a detailed Alu Vadi Recipe, visit our channel. If using store-bought ones, cut them into thin slices.

Allergy-Free Patra Dhokla Recipe

For a detailed Patra Dhokla Recipe, visit our channel. If using a store-bought packet, mix it as per the instructions mentioned in the packet.

  • Grease a steamer insert or cake pan. Arrange the patra and alu vadi in a single layer at the bottom of the pan.
  • Pour in the dhokla mix on the patra layer.
  • Boil water in a steamer. Place the cake pan in the steamer and cover with a lid. Steam the dhokla mix for 15 minutes on medium heat or until a knife comes out clear.

Allergy Tadka

  • Heat a Tadka pan on medium heat. Add oil. Once hot, add mustard seeds, hing powder, sesame seeds, curry leaves, green chilies, cilantro, and water.
  • Add sugar, salt, and lemon juice. Mix well and bring the water to a boil.
  • Remove the dhokla mix from the pan onto a dish. Pour in the tadka. Garnish with finely chopped cilantro and freshly grated coconut.
  • Cut into perfect pieces and serve with your choice of chutney.

This Allergy-Free Patra Dhokla, with the unique twist of "Gujarati Patra Maharashtrian Alu Vadi Fusion," not only addresses your snack and party appetizer needs but also ensures a delightful, allergen-free treat for all your guests. Enjoy the fusion of flavours and the simplicity of this quick and tasty recipe!

To explore more Gujarati culinary delights click here

Allergy-Free Patra Dhokla Recipe: Quick Snack Idea for Tea-Time Guests

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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