Vegan coconut burfi recipe | How to make coconut burfi

Welcome to our page where we’re excited to share with you a delicious recipe for coconut barfi – a traditional Indian dessert that’s perfect for any occasion. Made with just a few simple ingredients including shredded coconut, condensed milk, and cardamom powder, this sweet treat is easy to prepare and bursting with flavor. Whether you’re a fan of coconut or looking for a unique dessert to serve at your next gathering, this coconut barfi is sure to impress. So, let’s get started and learn how to make this delicious dessert!

 Ingredients: For Vegan khobryachi barfi recipe

1. Grated Coconut – 3 cups
2. Sugar – 2 cups
3. Coconut cream – 3 TBSP
4. raisins – 1 Tbsp
5. cardamom powder – 1 Tsp
6. Almond slices (optional).

How to Make gluten-free coconut burfi recipe Step-by-Step Instructions

1.  Add grated coconut, sugar, and coconut cream. Mix well. Cook on medium flame.
2.  When the mixture begins to leave the sides of the pan, add raisins, cardamom powder.
3.  Cook for another 2-3 minutes.
4.  Grease a plate. Level it well and make a square.
5.  Garnish with almond slices. (Optional).
6.  Allow to cool for about 10 minutes. Cut in square or diamond shape.

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