Apple Jam Welcome to our page where we're excited to share with you a delicious recipe for apple jam - a sweet and tangy spread that's perfect for your morning toast or afternoon tea. Made with fresh apples, sugar, and a hint of cinnamon, this homemade jam is easy to prepare and bursting with flavor. Whether you're looking to preserve the season's harvest or just want to enjoy a flavorful and healthy spread, this apple jam recipe is sure to satisfy. So, let's get started and learn how to make this delightful treat!

Ingredients: For the vegan apple jam recipe

1. Apples - 5 -6 big ones
2. cinnamon stick - 1/2 inch
3. water - 1 cup
4. Sugar - 1 cup
5. salt pinch
6. lemon juice (optional)

How to make vegan homemade apple jam recipe Step-by-Step Instructions

1. Wash , peel and cut apples in small cubes.
2. In a saucepan add apples , water and cinnamon stick.
3. Keep to boil on medium flame till apples are fully cooked and mushy.
4. Strain water using sieve.
5. Using same sieve , make apple puree by straining apples using a spoon.
6. Add the apple puree , sugar, salt to a pan.
7. Cook the mixture till it attains jam like consistency.
8. Optionally add a half lemon juice and mix well.