Vegan Coconut Chutney Recipe | Tasty Vegan Coconut cilantro chutney

Sides Wheat-Free Peanut-Free Dairy-Free Egg-Free Soy-Free Sesame-Free Fish-Free

July 25, 2024

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Be it Dosa , idli , appe , paratha or just apply to piece of bread and enjoy the sandwich.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan coconut cilantro chutney

  • Freshly grated coconut - 1 cup
  • Cilantro - 1/2 cup
  • Green chilies - 3-4
  • Garlic - 2 cloves
  • Lemon juice - 1 TSP
  • Water to adjust consistency
  • Salt to taste

For Tempering -

  • Cumin seeds - 1 TSP
  • Vegetable oil 1 TSP
  • Curry leaves - 3-4
  • Hing powder - 1/4 Tsp

How to Make vegan Coconut Chutney Recipe at Home

  1. Mix coconut , cilantro , green chillies ,garlic cloves , lemon juice , salt and grind it to a smooth paste. Add water to adjust consistency.
  2. For Tempering - heat oil , once hot , add cumin seeds. Once the cumin seeds splutter , add hing powder and curry leaves.
  3. Add the tempering to coconut paste. Delicious coconut chutney is ready. Serve with dosa , idli , appe or just paratha.

Vegan Coconut Chutney Recipe | Tasty Vegan Coconut cilantro chutney

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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