Vegan / Coconut Kadhi

One dish that I really missed and craved for was kadhi. My mom suggested this yummy recipe. After trying it out, I like this version more than curd kadhi. Mom used freshly squeezed coconut milk. I tried the coconut cream substitute instead.

Ingredients

 

Coconut Cream ( I use trader Joes Organic )  -  1 can  / 400 ml

Water - 3 cups /  750 ml

Besan - 1/4 cup

ginger , garlic , green chilli paste - 1 tbsp

sugar - pinch

Vegetable oil -  1tbsp

Cumin seeds  -  2 tbsp

Methi seeds -  1 tbsp

haldi -  1tsp

hing  powder -  1/4 tsp

red chillies - 4-5

curry leaves -  4-5

salt to taste

lemon juice (optional)

 

Garnishing -   Cilantro

Method

 

1. Whisk the coconut cream and water until smooth.

2. Add besan , turmeric powder, ginger-garlic paste , salt , a pinch of sugar to coconut cream.

3.  For tadka heat oil in pan. Add cumin seeds. after they splutter add methi seeds , hing powder , red chillies , curry leaves.

4. Add the coconut milk mixture. Boil on medium heat.

5. Garnish with cilantro and Serve while hot.