Masala Khichadi

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients - 

 

  1. Rice  -  1 cup

  2. Moong dal - ½ cup

  3. Onion - finely chopped - 1

  4. Carrots / Gajar - cut into small cubes - ½ cup

  5. Green peas - ½ cup

  6. Vegetable oil -  1 TBSP

  7. Cinnamon stick -  ½ inch -1 

  8. Bay leaf - 1

  9. Cumin seeds / Jeera - 2 Tsp

  10. Hing powder - ½ Tsp

  11. Ginger - finely chopped - 1 inch 

  12. Curry leaves - 4-5 

  13. Garam Masala powder - 1 Tsp

  14. Turmeric powder - 1 Tsp

  15. Red chili powder - 1 Tsp

  16. Salt to taste 

  17. Water  -  3 cups

Masala Khichadi.jpeg

Method - 

 

  1. In a heavy bottom pot , add vegetable oil. Once hot add cinnamon stick , bay leaf , cumin seeds and hing powder , finely chopped ginger , curry leaves and  Saute together . Add onion and saute till they turn translucent.

  2. Add carrots and green peas . Saute well for a minute. Add salt to taste and mix well.

  3. Add rice and moong dal and mix well.  Add turmeric powder , red chili powder , garam masala powder and mix well.

  4. Add water and get to a boil. 

  5. Cook for 3 whistles . Serve hot with a choice of raita or pickle.