Varan-Bhat - Batata Bhaji

Rice Varieties

July 25, 2024

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Varan Bhat Batata Bhaji is a classic Maharashtrian meal consisting of three components: Varan (dal), Bhat (rice), and Batata Bhaji (potato curry). It is a wholesome and satisfying combination that is enjoyed as a staple in Maharashtrian households. With its blend of flavors and textures, Varan Bhat Batata Bhaji offers a complete and nutritious meal experience.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients -

Bhat -

  1. Rice - Ambemohar / sona masoori - 1/2 cup
  2. Water - 1 cup

Varan -

  1. Toor Dal - 1 cup
  2. Turmeric - 1 Tsp
  3. Hing Powder - 1/4 Tsp
  4. Water - 2 cups
  5. Jaggery - 1/2 Tsp
  6. Salt to taste.

Batata Bhaji -

  1. Potato - peeled and cut into cubes - 3-4
  2. Vegetable oil - 1 TBSP
  3. Cumin seeds - 2 Tsp
  4. Hing Powder - 1/4 Tsp
  5. Turmeric Powder - 1 Tsp
  6. Red Chili Powder - 1 Tsp
  7. Salt to taste

Method -

Varan -

  1. Wash the Toor Dal Thoroughly . Add 2 cups of water , turmeric powder , and hing powder. Pressure cook the dal on medium heat for 3 whistles.
  2. Mix the dal well and add water to adjust consistency . Make sure there are no lumps . Add salt to taste and Jaggery. Bring to a nice boil.

Bhat -

  1. Wash the rice thoroughly. Add 1 cup water and pressure cook on medium heat for 3 whistles.

Batata Bhaji -

  1. Peel and cut the potatoes in cubes. Add salt and cook them with rice and dal.
  2. In a pan, heat oil on medium heat, add cumin seeds , and hing powder. Add the cooked potatoes.
  3. Add turmeric powder , red chili powder and salt to taste and Mix well. Saute for 3-4 minutes on low heat. Garnish with finely chopped cilantro .
Varan Bhat Batata Bhaji is a wholesome and satisfying meal that showcases the rich flavors of Maharashtrian cuisine. It brings together the comforting elements of dal, rice, and potato curry, creating a balanced and nutritious combination. Enjoy this traditional Maharashtrian meal and savor the flavors of Maharashtra in every bite.

Varan-Bhat - Batata Bhaji

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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