Bajra Methi Pancake — A Wholesome Gluten-Free Millet Breakfast
Bajra Methi Pancake is a savory, nourishing Indian breakfast made with pearl millet flour and fresh methi leaves. This gluten-free millet pancake is vegan, allergen-free, and perfect for a healthy start to the day.
February 10, 2026
Bajra Methi Pancake is a comforting and nutritious breakfast that brings together traditional Indian ingredients and modern health needs. Made with pearl millet flour, jowar flour, and fresh methi leaves, this recipe delivers warmth, flavor, and long-lasting energy in every bite.
What makes this Bajra Methi Pancake stand out is its simplicity and nourishment. Bajra is naturally rich in fiber and minerals, while methi adds earthy flavor and digestive benefits. Together, they create a gluten-free millet pancake that is filling without feeling heavy.
This dish also fits beautifully into an allergy-conscious lifestyle. As a vegan Indian breakfast recipe, it is free from wheat, dairy, eggs, soy, and nuts, making it safe and inclusive for the entire family. Whether enjoyed with chutney or plain, Bajra Methi Pancake is a breakfast you’ll want to return to again and again.
Bajra Methi Pancake — A Wholesome Gluten-Free Millet Breakfast
Serving
2-3 Pancakes
Prep Time
10 min
Cook Time
15 Min
Total Time
25 Min
Free From :
- Wheat-Free
- Peanut-Free
- Tree Nut-Free
- Dairy-Free
- Egg-Free
- Soy-Free
- Sesame-Free
- Fish-Free
- Shellfish-Free
Ingredients
- Bajra flour – ½ cup
- Jowar flour – ¼ cup
- Spring onion finely chopped – ¼ cup
- Fresh methi leaves finely chopped – 1 cup
- Coriander seeds powder – ½ tsp
- Cumin seeds powder – 1 tsp
- Red chili powder – ½ tsp
- Salt to taste
- Water as needed
Method
- In a mixing bowl, add bajra flour, jowar flour, spring onion, methi leaves, coriander powder, cumin powder, red chili powder, and salt. Mix well.
- Add water gradually and mix to form a thick pancake-style batter. The batter should be smooth and not runny.
- Heat an iron tava or non-stick pan on medium heat and lightly grease it with oil.
- Pour 2–3 tablespoons of batter onto the pan. Do not spread too thin; keep it thick like a pancake.
- Cover and cook until the bottom turns golden brown.
- Flip the pancake and cook the other side until evenly cooked and golden.
- Serve the Bajra Methi Pancake hot with your choice of chutney or ketchup.
Recipe Notes:
- Cook on medium heat so the millet flour cooks evenly.
- Use fresh methi leaves for the best flavor and aroma.
- If the batter thickens, add a splash of water and mix well.
- This gluten-free millet pancake works well for meal prep.
- Makes a filling vegan Indian breakfast recipe for busy mornings
Conclusion:
Bajra Methi Pancake proves that healthy breakfasts can be simple, delicious, and satisfying. This gluten-free millet pancake made with bajra and methi is packed with nutrition and flavor while remaining gentle on the stomach. As a vegan Indian breakfast recipe, it fits perfectly into everyday routines and allergy-friendly kitchens alike.
FAQ
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Bajra Methi Pancake is made using pearl millet flour, jowar flour, fresh methi leaves, and spices.
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Yes, it is naturally gluten-free and suitable for wheat-free diets.
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Yes, it is fiber-rich and nutritious, making it suitable for regular breakfast.
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Absolutely. It contains no dairy, eggs, or animal products.
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It pairs well with green chutney, tomato chutney, or plant-based yogurt.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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