Vegan Whole Wheat Pancakes: Fluffy Delights for a Wholesome Breakfast

1 Mins read
Vegan Whole Wheat Pancake Recipe

Indulge in a guilt-free breakfast delight with our Allergen-Free Vegan Whole Wheat Pancakes. This recipe offers a wholesome twist to traditional pancakes, as it’s entirely free from wheat, peanuts, tree nuts, dairy, soy, and eggs. Each bite is a fluffy, golden masterpiece, made with whole wheat flour, a touch of sweetness, and non-dairy milk. Enjoy a stack of these pancakes drizzled with pure maple syrup and accompanied by a medley of fresh strawberries and bananas. Discover a delicious, allergen-free way to start your day and fuel your morning with these wholesome, vegan delights.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients For Vegan Whole Wheat Pancake Recipe

  1. Whole wheat flour – 1 cup
  2. Salt – ½ Tsp
  3. Sugar – 1 Tsp
  4. Baking powder – 1 Tsp
  5. Vanilla essence – 1 TBSP
  6. Non dairy milk – 1 cup

How To Make Vegan Whole Wheat Pancake Recipe

  1. In a pot add all the dry ingredients (whole wheat flour , salt , sugar , baking powder ) mix well.
  2. Add vanilla essence and mix well. Add the non dairy milk , little at a time and mix well. Prepare a batter similar to an idli batter with flowing consistency .
  3. Heat a Iron skillet on medium heat. Grease it with vegetable oil. Pour the batter on the pan with the help of a scoop. Cover and cook it till it turns golden in color. Flip and cook from the other side too.
  4. Serve hot with a garnish of pure maple syrup and fresh fruits like strawberries and banana.

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