Baking

Vegan Whole Wheat – Flax seeds Muffin

1 Mins read
Vegan Whole Wheat Flax Seeds Muffin Recipe

Elevate your snack time or breakfast routine with our Vegan Whole Wheat – Flax Seeds Muffin recipe—a delightful blend of health and sweetness in every bite. These muffins are a testament to the magic of plant-based ingredients, combining the earthy goodness of whole wheat flour with the nutritional powerhouse of flax seeds.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Whole Wheat Flax Seeds Muffin

  1. Whole wheat flour – 1 and ½ cup
  2. Flax seeds powder – 3 TBSP
  3. Sugar – 1 and ½ cup
  4. Baking powder – 1TSP
  5. Baking Soda – 1 TSP
  6. Vegan milk – 1 cup
  7. Vegetable oil – ½ cup
  8. Vanilla essence – 1 TBSP
  9. Water – 1cup

Method –

  1. Mix flax seeds powder and 9 TBSP water (ratio is 1 TBSP flax seeds powder : 3 TBSP water). Mix well. And keep aside for 5-7 minutes.
  2. Preheat oven to 350 deg fahrenheit or 180 deg celcius.
  3. In a mixing bowl , add all the dry ingredients (wheat flour , baking soda, baking powder , sugar) . Mix well. Make sure there are no lumps in it.
  4. Add vegetable oil and warm vegan milk to the dry ingredients. Mix well. Whisk for 2-3 minutes. Do not over beat or else the cake would become hard.
  5. Add vanilla essence and whisk for another minute.
  6. Add a 1 TBSP boiling hot water and whisk well again for just a minute. (This is the step that will make sure your muffins get moist and fluffy.)
  7. In a muffin pan add the paper cups. Scoop your muffin batter in the cups.
  8. Bake muffins for 20 – 25 minutes in the preheated oven or until a skewer inserted into the muffin comes clean.
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