Vegan Whipped Cream

This Recipe is free from :




☒tree nuts








Ingredients - 


  1. Coconut cream - 1 can 

  2. Powdered sugar  - ½ cup

  3. Vanilla essence - 1 Tsp

Vegan Whipped cream.jpeg

Method - 


  1. Refrigerate the coconut cream can in the fridge overnight. After you open the can , just take the coconut cream or solids  and leave out the water or liquid part to use later in milkshakes or curries. 

  2. Whip the coconut cream using an electric whipper till you get soft peaks. 

  3. Sieve ½ cup sugar in the whipped cream and add vanilla essence for flavour .

  4. Again whip the mixture till you get nice strong peaks.

  5. Refrigerate the whipped cream for 3-4 hours to set it before use . 

  6. Serve chilled with fresh fruits or pancakes. Makes a nice frosting for chocolate cake as well.