This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan coconut whipped cream Recipe
- Coconut cream – 1 can
- Powdered sugar – ½ cup
- Vanilla essence – 1 Tsp
How to Make Gluten-free whipped cream Step-by-Step Instructions
- Refrigerate the coconut cream can in the fridge overnight. After you open the can , just take the coconut cream or solids and leave out the water or liquid part to use later in milkshakes or curries.
- Whip the coconut cream using an electric whipper till you get soft peaks.
- Sieve ½ cup sugar in the whipped cream and add vanilla essence for flavour .
- Again whip the mixture till you get nice strong peaks.
- Refrigerate the whipped cream for 3-4 hours to set it before use .
- Serve chilled with fresh fruits or pancakes. Makes a nice frosting for chocolate cake as well.