Vegan Vanilla Ice Cream: Creamy Delight Without the Dairy

1 Mins read
Vegan Vanila Ice Cream Recipe

Few desserts evoke the same universal joy as a scoop of creamy, dreamy vanilla ice cream. Whether enjoyed on its own or as the canvas for delectable sundaes and milkshakes, vanilla ice cream is a timeless classic that never goes out of style. But what if you could indulge in this beloved dessert while adhering to dietary restrictions or a vegan lifestyle? We have just the solution for you – our Vegan Vanilla Ice Cream recipe.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients Vegan Vanilla Ice Cream

  1. Coconut cream -1 Cup
  2. Coconut Milk – 1 cup + ¼ cup
  3. Coconut condensed milk – 1/4 cup
  4. Coconut Milk powder- 1/4 cup
  5. Powder sugar – 2 TBSP
  6. Corn flour – 1 TBSP
  7. Vanilla beans – 1 or Vanilla essence – 1 Tsp

Method For Vegan Vanilla Ice Cream

  1. In a pot add coconut milk , coconut milk powder, sugar , corn flour. Mix well and make sure there are no lumps. Cook the mixture on low flame till it gets to a boil. Cool it down completely at room temperature.
  2. In a mixing bowl add coconut cream. Beat it till you get soft peaks. Add condensed milk and mix well.
  3. Add the cooked mixture to coconut cream and mix well. Pour the mixture in a glass container . Cover with an airtight lid and refrigerate for 2 hours.
  4. After 2 hours add the mixture to a blender , add vanilla beans or essence and pulse it for 2-3 times.
  5. Add back to the glass container and cover with an airtight lid. Refrigerate for 7-8 hours.

We hope you enjoyed our recipe for vanilla ice cream and had a great time making it. The rich and creamy texture, along with the sweet vanilla flavor, make it a perfect dessert for any occasion. If you loved this recipe, don’t forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!

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