Dessert

Vegan Shahi Tukda Recipe | Dairy-Free & Delicious Indian Dessert

2 Mins read
Vegan Shahi Tuka Recipe

Welcome to our page where we’re excited to share with you a delicious recipe for vegan shahi tukda – a classic Indian dessert made with bread, saffron-infused syrup, and topped with rich and creamy rabri. This dairy-free and eggless version swaps in coconut milk and cashew cream for a vegan twist on the traditional recipe, without compromising on taste and flavor. With a perfect balance of sweet and nutty flavors, this dessert is sure to impress your guests or satisfy your sweet tooth. Whether you’re a vegan or just looking for a healthier and ethical version of this beloved dessert, this vegan shahi tukda recipe is the one for you. So, let’s get started and indulge in this delightful treat!

Shahi Tukda Recipe Is Free From –

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Shahi Tukda Recipe 

For Rabdi

  1.  Soy MIlk – 4 cups
  2.  Sugar – 1 cup Saffron – 1 pinch

For Tukda

  1. Bread slices – 4
  2.  Vegan Butter or Vegetable oil – 1 TBSP

For Sugar syrup

  1. Sugar – 1/4 cup
  2.  Water – 1/4 cup

How to Make Delicious Shahi Tukda Recipe: Step-by-Step Instructions

Insta Pot –

  1. If you’re using a pan instead of an Instant Pot, heat it on medium flame and add the Soy Milk and Saffron. Bring it to a boil and then lower the flame. Simmer until you get a nice thick consistency, stirring frequently to ensure the milk doesn’t stick to the bottom of the pan. Once done, add the Sugar and mix well..

For Pan –

  1. Heat a pan on medium flame. Add Soy milk and Kesar and bring it to nice boil. Lower the flame and simmer till you get a nice thick consistency. Keep stirring frequently to make sure milk does not stick to bottom. Add sugar and mix well.

For Sugar syrup.

  1. To make the Sugar Syrup, mix the Sugar and Water in a saucepan. Mix well and bring it to a boil on medium flame. Keep stirring until the Sugar dissolves completely. Lower the flame and let it simmer for another 7-8 minutes.

For Tukda

  1. Cut the sides of the Bread and then cut it into halves in a triangular shape.
  2. Heat the Vegan Butter or Vegetable Oil in a pan on medium flame. Once hot, add the Bread slices and fry until they turn golden brown.
  3. Soak the warm Bread slices in the Sugar Syrup for a few seconds and then remove them. Keep them aside.

Garnishing and Serving Ideas for Vegan Shahi Tukda

To assemble the dish, add a layer of Rabdi in a serving dish. Place the Sugar Syrup-soaked Bread slices on top of it and then pour another layer of Rabdi on top. Optionally, you can garnish it with sliced Almonds.

Your Vegan Shahi Tukda is ready to serve. Enjoy the delicious and healthy dessert that’s free from wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, fish, and shellfish!

You may also like
Dessert

Ragi Malt Breakfast: Two Delicious Ways – Dairy-Free Ragi Porridge & Ragi Milkshake Recipe

2 Mins read
Welcome to a refreshing journey into the world of Ragi, a nutritious and versatile grain known for its numerous health benefits. In…
Dessert

Mango Bread Rasmalai Recipe: Dairy-Free Vegan Indian Desserts

1 Mins read
Indulge in the luscious fusion of flavours with our delectable Mango Bread Rasmalai recipe. This vegan twist on the traditional Indian dessert…
Dessert

Two-Way Malpua Recipe: Traditional and Gluten-Free Ragi Malpua Variations

1 Mins read
Indulge in the festive spirit with our Two-Way Malpua Recipe featuring both the traditional version and a gluten-free twist. Perfect for celebrating…

Leave a Reply

Your email address will not be published. Required fields are marked *