Vegan rava modak Recipe | How to make suji ke modak at home

2 Mins read
Vegan Suji Ke Modak Recipe

Rava modak is a traditional Indian sweet that is made with semolina or rava, sugar, and a few aromatic spices such as cardamom powder and saffron. The filling is made with a sweet mixture of semolina or rava, sugar, and non-dairy milk. These modaks are easy to make and are a delicious treat that can be enjoyed by everyone.

Rava or semolina is a good source of carbohydrates and is rich in dietary fiber, making it a healthy and filling ingredient. Saffron and cardamom powder are used to add a rich aroma and flavor to the modaks, making them a perfect dessert to serve on special occasions.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For suji ke modak Recipe

  1. Rava / Suji – Fine – 1 cup
  2. Saffron – ¼ TSP
  3. Non dairy milk – 2 and ½ cup
  4. Vegetable Oil – 1 TBSP
  5. Sugar – 1 and ¼ cup
  6. Cardamom powder – 1 TSP

How to Make homemade suji ke modak Recipe Step-by-Step Instructions

  1. Mix the saffron and 1 TBSP of warm , non-dairy milk and keep aside.
  2. In a pan heat 1 TBSP of oil.
  3. Add suji to the warm ghee and roast on a low to medium heat till it changes color and releases nutty flavor.
  4. Add the hot non-dairy milk and kesar/saffron milk and mix well.
  5. Add sugar and mix well. Make sure there are no lumps in the mixture.
  6. Cover and cook for 3-4 minutes or till the suji is cooked.
  7. Add cardamom powder and mix well.
  8. Turn off the flame and let the mixture cool to room temperature.
  9. Take a lemon size ball of the mixture . To give it a twist , I stiffed the ball with 8-10 finely chopped pieces of dry figs.
  10. Put the ball into a modak mould and shape it into a modak .

rava modak is a simple and delicious Indian sweet that is perfect for any occasion. The semolina outer covering gives it a unique texture, while the sweet filling made with non-dairy milk, sugar, and rava provides a rich and satisfying taste. The addition of saffron and cardamom powder adds an extra layer of flavor and aroma to these modaks, making them a treat that is loved by all. These modaks are easy to make and can be enjoyed by both adults and children. So, why not try making these delicious modaks at home and indulge in the rich and nutty flavors of this beloved Indian dessert.

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