Crispy Vegan Rava Dosa: A Quick and Flavorful Suji Dosa Recipe

1 Mins read
Allergy Free Vegan Rava Dosa Recipe

Experience the crisp and savory delight of our Vegan Rava Dosa. This South Indian classic gets a vegan twist, offering a quick and flavorful breakfast or snack option. Get ready to savor the crispy goodness of semolina (rava) and rice flour with a blend of aromatic ingredients. It’s a delicious and vegan way to start your day!

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients For Vegan Rava Dosa

  1. Rava / Suji – ½ cup
  2. Rice flour – 2 TBSP
  3. Water – 2 cups
  4. Onion – finely chopped – ½
  5. Cilantro – finely chopped – ¼ cup
  6. Ginger – grated – 1 Tsp
  7. Cumin powder – 1 Tsp
  8. Cumin seeds – 1 Tsp
  9. Green chilies – finely chopped – 3-4
  10. Lemon juice – ½ Tsp
  11. Salt to taste

Method For Preparing Vegan Rava Dosa

  1. Mix rava , rice flour , 1 cup water and keep aside for 20-30 minutes.
  2. Add chopped onions , cilantro , ginger , cumin seeds , cumin powder , green chillies , salt . Mix well.
  3. Add water to adjust consistency , thinner than pancake batter.
  4. Add lemon juice and mix well.
  5. Heat a skillet on medium heat. Pour a spoonful of batter . Cover with a lid and cook for 2-3 minutes.
  6. Remove the lid , add a few drops of oil on top.
  7. Once the dosa starts leaving sides , remove from skillet.
  8. Serve hot with your choice of chutney , pickle or ketchup.

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