Vegan ras malai Recipe | How to make rasmalai at home

2 Mins read
Vegan Rasmalai Recipe

Rasmalai is a popular Indian dessert made with soft and spongy cottage cheese balls, soaked in a sweet and creamy milk syrup, flavored with cardamom and garnished with nuts. This vegan version of the classic recipe uses non-dairy milk, such as almond milk or coconut milk, and replaces the cottage cheese with almond or soy milk solids, making it suitable for those who follow a vegan diet.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • ☐soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan ras malai Recipe 

For Cheese balls

  • Soy milk – 1 litre – full cream
  • Lemon juice – 2 TBSP
  • Water – 1 litre
  • Corn flour – 1 TBSP

For Rabdi –

  1.  Soy Millk – 4 cups
  2.  Sugar – 1 cup
  3. Saffron – 1 pinch

How to Make Gluten-free homemade ras malai Recipe  Step-by-Step Instructions

  1. Boil 1 litre of soy milk. Cool it down. To curdle milk , add 2 tbsp lemon juice to warm soy milk.
  2. Strain the curdle milk to separate soy cheese. Wash the soy cheese with water to remove the sourness of lemon. Drain all the water . Remove the excess water by squeezing the soy cheese.
  3. Take the dried soy cheese and knead to soft dough. Add corn flour to make it more soft.
  4. Make small balls out of it and press gently to flattened it.
  5. In a pot add water and add 1 cup sugar. Boil it.
  6. After boil, add cheese balls and cook on high flame. We do not want to make sugar syrup , keep adding warm water to liquify it.
  7. For Rabdi – Heat a pan on medium flame. Add Soy milk and Kesar and bring it to nice boil. Lower the flame and simmer till you get a nice thick consistency. Keep stirring frequently to make sure milk does not stick to bottom. Add sugar and mix well.
  8. For plating – Place cheese balls , pour rabdi on them. Optionally Garnish with sliced almonds.

Vegan Rasmalai is a delightful and healthy twist on the classic Indian dessert, making it accessible to everyone, including those on a vegan or dairy-free diet. The use of non-dairy milk and almond or soy milk solids makes the dessert lighter and healthier, without compromising on the flavor or texture. Whether you’re a fan of traditional Rasmalai or looking for a healthier alternative, this vegan version is definitely worth a try. So, give this recipe a shot and enjoy the rich and creamy flavors of this beloved Indian dessert in a guilt-free and compassionate way.

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