Vegan pineapple murabba recipe | Delicious pineapple recipe

1 Mins read
Vegan pineapple murabba Recipe

Pineapple Murabba is a delicious and healthy Indian sweet and sour fruit preserve that is made by cooking pineapple pieces in sugar syrup and flavored with aromatic spices. It is a popular dessert in India that is served on special occasions and festivals. Pineapple Murabba is not only tasty but also provides numerous health benefits as pineapples are rich in Vitamin C, antioxidants, and fiber. In this article, we will share an easy and quick recipe for Pineapple Murabba that you can prepare at home and enjoy with your loved ones.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan pineapple murabba Recipe

  1. Pineapple – Whole , peeled and cut into nice rounds.
  2. Sugar – 2 cups
  3. Water 2 cups.
  4. Cardamom powder – 1 TSP

How to Make Gluten-free Homemade pineapple murabba Recipe Step-by-Step Instructions

  1. In a pot add water and get it to a nice boil. On the top of pot add a steamer and place the pineapple slices on it. Cover with a lid and cook pineapple for 10-15 minutes. The sign of pineapple getting cooked is , you can poke a knife or fork easily into it.
  2. Keep the pineapple on side to cool down.
  3. In the same water add sugar. Stir well and make a 1 string consistency sugar syrup. By using the same water you get the pineapple flavor in the syrup which makes it absolutely yummy. (One string consistency sugar syrup – While the syrup is boiling keep testing it for its consistency. To do this, dip a wooden spatula in the syrup and lift out. Allow to cool for a few seconds as it will be very hot at first. Now touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently. One-thread consistency is when a single thread is formed (and does not break) when your forefinger and your thumb are pulled apart gently)
  4. Add cardamom powder and mix well.
  5. Add pineapple slices and cook for another 10-15 minutes. When you add pineapple the syrup again becomes a little watery. Cook till it gets nice thick and pineapple has soaked in the syrup.

Enjoy your delicious Pineapple Murabba as a snack or dessert! You can store it in an airtight container in the refrigerator for up to a month. Serve it chilled or at room temperature.

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