Snacks

Vegan Omelette Recipe

1 Mins read
vegan omelet recipe

Experience the delicious world of plant-based cuisine with our Vegan Chickpea Flour Omelette recipe. This creative twist on the classic omelette replaces eggs with chickpea flour and an array of aromatic spices. The result is a savory pancake-like delight that’s both hearty and cruelty-free. Loaded with finely chopped onions, tomatoes, cilantro, and green chilies, each bite offers a burst of flavor and a satisfying texture. Whether you enjoy it with your favorite chutney, ketchup, or paired with bread or naan, this vegan omelette is a delightful breakfast option that’s as tasty as it is compassionate.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Omelet

  1. Chickpea flour / besan – ½ cup
  2. Rice flour – 1 TBSP
  3. Vegetable oil – 1 tbsp
  4. Turmeric powder – 1 Tsp
  5. Coriander powder – 1Tsp
  6. Cumin powder – 1Tsp
  7. Red chilli powder – 1 Tsp
  8. Hing powder – ¼ Tsp
  9. Onion – finely chopped – ½
  10. Tomato – finely chopped – ½
  11. Cilantro – finely chopped – 1 TBSP
  12. Green chilies – finely chopped – 2-3
  13. salt to taste
  14. Water as needed

 How To Make Vegan Omelet

  1. Add all the dry ingredients – chickpea flour , rice flour , turmeric powder , red chilli powder , coriander powder , cumin powder , hing powder , salt. Mix them well.
  2. Add onion , tomatoes , cilantro , green chilies and mix well.
  3. Add water as needed to get the batter to a consistency same as dosa or pancakes.
  4. Rest the batter for 15-20 minutes. If thick again add 1-2 Tsp water as needed.
  5. Heat a skillet / pan on medium heat. Spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.
  6. Cover and let it cook till it gets a nice golden brown color.
  7. Flip the omelette and cook till it gets golden brown color.
  8. Serve with your favorite chutney or ketchup and / or bread / naan.

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