Vegan Omelette

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients

 

  1. Chickpea  flour / besan -  ½ cup

  2. Rice flour - 1 TBSP

  3. Vegetable oil - 1 tbsp

  4. Turmeric powder  - 1 Tsp

  5. Coriander powder - 1Tsp

  6. Cumin powder - 1Tsp

  7. Red chilli powder  - 1 Tsp

  8. Hing powder - ¼ Tsp 

  9. Onion - finely chopped - ½

  10. Tomato - finely chopped  - ½

  11. Cilantro - finely chopped - 1 TBSP

  12. Green chilies - finely chopped - 2-3

  13. salt to taste

  14. Water as needed

Tomato Omelete.jpeg

Method - 

  1.  Add all the dry ingredients -  chickpea flour , rice flour , turmeric powder , red chilli powder , coriander powder , cumin powder , hing powder , salt. Mix them well.

  2. Add onion , tomatoes , cilantro , green chilies and mix well.

  3.  Add water as needed to get the batter to a consistency same as dosa or pancakes.

  4. Rest the batter for 15-20 minutes. If thick again add 1-2 Tsp water as needed.

  5. Heat a skillet / pan on medium heat.Spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.

  6. Cover and let it cook till it gets a nice golden brown color.

  7. Flip the omelette and cook till it gets golden brown color.

  8. Serve with your favorite chutney or ketchup and / or bread / naan.