Moong Toast Vegan Moong Dal Toast Recipe | Delicious & TastyMoong Toast

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan Moong Dal Toast Recipe

1. Moong Dal – soaked for 4-5 hours – ½ cup
2. Green chilies – 1-2
3. Cilantro – finely chopped
4. Onion – finely chopped – ½
5. Carrot – finely shredded – 1
6. Capsicum – finely chopped – ½
7. Coriander seeds powder – ½ Tsp
8. Cumin seeds powder – ½ Tsp
9. Turmeric powder – ½ Tsp
10. Red chili powder – ½ Tsp
11. Salt to taste
12. Water to adjust the consistency.
13. Vegetable oil – 1 -2 TBSP
14. Bread – 3-4 pieces

How to Make Homemade Vegan Moong Dal Toast Recipe Step-by-Step Instructions

1. Wash and soak the moong dal overnight or for at least 4-5 hours.
2. Add the soaked dal in a grinder jar , add green chilies , Add 1-2 TBSP water and grind into a smooth paste.
3. Add onion , capsicum , carrot and cilantro. Add coriander – cumin seeds powder , turmeric powder and salt to taste and mix well. Get the batter to a dropping consistency.
4. Spread the moong dal mixture on one side of the bread. Heat a pan on medium heat . Add 1 Tsp vegetable oil . Place the bread with moong dal side down. Spread the moong dal mixture on the other side of the bread . Flip the bread and cook it till golden brown color on both sides.