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Vegan Moong dal laddu Recipe | Delicious moong dal ladoo

1 Mins read
Vegan Moong Dal Laddu Recipe

Moong Dal Ladoo is a sweet and aromatic treat that’s made from roasted moong dal (yellow lentils), ghee, sugar, and a blend of aromatic spices like cardamom, saffron, and nutmeg. These ingredients come together to form delicious and bite-sized ladoos that are perfect for any occasion or celebration.

This dessert is not only delicious but also nutritious. Moong dal is a great source of plant-based protein, fiber, and essential minerals, making these ladoos a guilt-free indulgence.

So, let’s get started and learn how to make this easy and delicious Moong Dal Ladoo recipe!

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients: For Vegan Moong dal laddu Recipe

  1. Moong dal – 1 Cup
  2. Vegetable Oil – 3 TBSP
  3. Powdered Sugar – 1 Cup
  4. Cardamom powder – 1 TSP
  5. Raisins for garnishing.

How to Make Gluten-free homemade moong dal laddu Recipe Step-by-Step Instructions

  1. In a pan add moong dal and 1 TBSP oil . Roast the dal on medium to low flame till it turns nice golden color. This will take upto 15-20 minutes.
  2. Grind the roasted dal in into fine powder , with a texture similar to besan that we besan that we use for making ladoos.
  3. Add the powdered dal and 2 TBSP oil to pan. Initially the dal will soak all the oil. Roast the powdered dal on medium to low flame till it starts releasing oil and releases a nutty flavor.
  4. Let the dal cool down . Add powdered sugar and cardamom powder and mix well.
  5. . Make into small or medium size balls . Garnish with raisins .

We hope you enjoyed learning how to make Moong Dal Ladoo, a delicious and nutritious Indian sweet that’s perfect for any occasion. These ladoos are not only easy to make but also a great source of protein and other essential nutrients, making them a guilt-free indulgence.

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