Snacks

Vegan Moong Dal Chilla Recipe

1 Mins read
Vegan Moong Dal Chilla Recipe

Savor the flavors of India with our Vegan Moong Dal Chila, a versatile and nutritious dish that’s perfect for breakfast, brunch, or even a light dinner. Made from soaked moong dal blended with aromatic spices, fresh herbs, and a hint of ginger and green chilies, these savory pancakes are a delightful addition to your vegan recipe collection.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Moong Dal Chilla

  1. Moong Dal – soaked for 4-5 hours – ½ cup
  2. Ginger – ½ inch
  3. Green chilies – 2-3
  4. Cilantro – finely chopped
  5. Onion – finely chopped – 1
  6. Coriander seeds powder – 1 Tsp
  7. Cumin seeds powder – 1 Tsp
  8. Turmeric powder – 1 Tsp
  9. Salt to taste
  10. Water to adjust the consistency.
  11. Vegetable oil – 1 -2 TBSP

How To makae Vegan Moong Dal chilla –

  1. Wash and soak the moong dal overnight or for at least 4-5 hours.
  2. Add the soaked dal in a grinder jar , add ginger , green chilies , Add 1-2 TBSP water and grind into a smooth paste.
  3. Add onion and cilantro. Add coriander – cumin seeds powder , turmeric powder and salt to taste and mix well. Get the batter to pancake like consistency.
  4. Heat a skillet on medium heat. Pour a spoonful of batter . Cook for 2-3 minutes or till it gets a nice golden color . Add a few drops of oil on top. Flip and cook from the other side for 2-3 minutes. Remove from the skillet.
  5. Serve hot with your choice of chutney , pickle or ketchup.

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