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Vegan Mix Dal Appe | Flavorful South Indian Breakfast

1 Mins read
Vegan Mix Dal Appe Recipe

Indulge in the vibrant and diverse flavors of South India with our Vegan Mix Dal Appe. These delightful lentil pancakes, made from a mixture of various lentils and rice, are a testament to the region’s rich culinary heritage. Perfectly crispy on the outside and soft on the inside, these vegan-friendly savory delights are ideal for breakfast or as a snack.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients Of Vegan Mix Dal Appe

  1. Mix dal – ½ cup
  2. Idli rice – 1 cup
  3. Methi seeds – 2 Tsp
  4. Vegetable oil
  5. Curry leaves.
  6. Onion – finely chopped – ½
  7. Cilantro – finely chopped
  8. Cumin seeds – ½ Tsp
  9. Cumin powder – ½ Tsp
  10. Green chilies – finely chopped – 3-4
  11. Salt to taste.
  12. Water – 2-3 cups

How To Make Vegan Mix Dal Appe –

For Batter –

  1. Soak the mix dal , idli rice and methi seeds for 5-6 hours
  2.  Remove the water and grind the mixture in a fine paste.
  3.  Keep in a warm place overnight to ferment. Be careful, usually the batter doubles up, so get a bigger container accordingly.

For Appe –

  1. Take a small portion of fermented batter. Add salt to taste , onions , finely chopped cilantro , cumin seeds and cumin powder. Mix well.
  2. Heat a appe pan on medium heat. Add 3-4 drops of oil in each socket . Add a spoonful of batter in all sockets.
  3. Cover and cook for 4-5 minutes on low to medium heat.
  4. Flip the appe and sprinkle a few drops of oil in each socket . COver and cook for 2-3 minutes.
  5. Serve hot with coconut chutney of your choice.

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