Rice Varieties

Vegan Masale Bhat Recipe | Tasty masala bhat

2 Mins read
Vegan Masale Bhat Recipe

Masale bhat is a traditional Maharashtrian rice dish that is bursting with flavors and aromas of spices. This rice dish is cooked with a blend of whole spices and masala powder that gives it a unique taste and aroma. The addition of mixed vegetables and nuts makes it a wholesome and nutritious meal that can be enjoyed on any occasion.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients: For Vegan Masale Bhat Recipe

  1. Coriander seeds – 1 TBSP
  2. Cinnamon sticks – 1 inch – 1
  3. Cloves- 3-4
  4. Star Anise – 1
  5. Vegetable oil – 1 TBSP
  6. Mustard seeds / Mohri – 1 Tsp
  7. Cumin seeds / Jeera – 1 TSP
  8. Asafetida powder / HIng – ¼ Tsp
  9. Bay leaf – 2-3
  10. Onion – finely chopped – 1
  11. Cauliflower florets , peeled – cut potato – 1cup
  12. Green peas and cut carrots – 1 cup.
  13. Basmati or surti kolam rice – 1 cup
  14. Tomato – finely chopped -1
  15. Turmeric powder / Haldi – 1 Tsp
  16. Red chilli powder – 1 Tsp
  17. Goda Masala – 1 TBSP
  18. Salt to taste

How to Make homemade Vegan Masale Bhat Recipe Step-by-Step Instructions

  1. Dry roast a mixture of coriander seeds, cinnamon stick, cloves, and star anise in a pan for 2-3 minutes, until the spices release their aroma. Grind the mixture into a coarse powder.
  2. Wash the rice and keep it aside. There’s no need to soak it beforehand.
  3. In a pot, heat some vegetable oil. Once the oil is hot, add mustard seeds. When the seeds start to pop, add cumin seeds and asafoetida powder, followed by a bay leaf.
  4. Add finely chopped onions and sauté them until they turn translucent.
  5. Add cauliflower florets and cut potatoes, mix well and cover and cook for 3-4 minutes.
  6. Add green peas, carrots, chopped tomatoes, turmeric powder, red chili powder, goda masala, the ground masala, and salt to taste. Mix everything well.
  7. Add the rice and mix well.
  8. Add 2 cups of warm water and mix well. Cover the pot and cook for 10 minutes on medium heat. Afterward, lower the heat and simmer on a low flame for 20 minutes.
  9. Garnish the dish with freshly grated coconut and finely chopped cilantro. Serve and enjoy!

In conclusion, masale bhat is a versatile and flavorful rice dish that is loved by people of all ages. Its unique taste and aroma make it a popular dish in Maharashtrian cuisine. With its easy-to-follow recipe and wholesome ingredients, it’s a dish that can be enjoyed by anyone looking for a flavorful and nutritious meal.

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