Vegan Masala Pav: Spicy and Flavorful Indian Street Food Delight

1 Mins read
Vegan Masala Pav Bread Recipe

Delve into the vibrant world of Indian street food with our Vegan Masala Pav recipe, a spicy and flavorful delight that will transport your taste buds straight to the bustling streets of India. This vegan twist on a classic dish showcases a luscious masala made from a harmonious blend of finely chopped onions, tomatoes, capsicum, and a symphony of aromatic spices.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Masala Bread

  1. Onions – finely chopped – 1
  2. Tomatoes – finely chopped – 1
  3. Capsicum – finely chopped – ½ cup
  4. ginger garlic paste – 1 TBSP
  5. turmeric – 1 Tsp
  6. Red chilli powder – 1 Tsp
  7. Pav bhaji masala – 1 Tsp
  8. Vegetable Oil – 1 TBSP
  9. Lemon juice – 1 Tsp
  10. Salt to taste
  11. Vegan Butter
  12. Finely chopped cilantro
  13. Pav

Methods –

  1. In a pan and heat it up. Add cut onions and saute till the onions are translucent. Add ginger-garlic paste and saute for a minute or 2. Add cut capsicum and mix well. Let it cook for 2-3 minutes.
  2. Add cut tomatoes. Add a pinch of salt and saute till tomatoes are nice and mushy.
  3. Add turmeric powder , red chilli powder , pav bhaji masala and adjust salt to taste. Mix well. Add 1-2 TBSP water and saute for another couple of minutes. Add lemon juice and mix well.
  4. In a pan add vegan butter or vegetable oil , ½ Tsp pav bhaji masala , finely cut cilantro and mix well. Place the pav on butter and toast them lightly from both sides. Place the 1-2 Tsp masala on the pav. Add finely chopped onions. Serve Hot.

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