Vegan Mango Mastani
This recipe is free from following top allergens,
Mango pulp – ½ cup
Mango Ice-cream or Vanilla Ice-cream – 3 scoops
Almond Milk or for nut free version use coconut milk, soymilk or any other non-dairy milk – 1 cup
Fresh cut mango pieces – 2 TBSP
Charoli – ¼ Tsp
Pumpkin seeds – finely chopped – ¼ Tsp
Tutti fruity – 1 TBSP
Vegan (plant based) whipped cream – 1 TBSP
In a blender pot, add 2 scoops of ice-cream and mango pulp. Blend it into a smooth paste. Add 1 cup milk of your preference and again blend it into a thick milkshake.
In a tall glass or a wine glass at bottom lay a generous layer of freshly cut mangoes. Pour the milkshake on top. Add 1 scoop of ice-cream to the glass.
Garnish with a generous amount of charoli, pumpkin seeds and Tutti fruity. (If you can do nuts, add finely chopped almonds and cashew nuts.). Add 1 TBSP vegan (plant based) whipped cream and then finally a cherry on top. Your own Mango mastani is ready.