Rice Varieties

Vegan Gatte ka Pulao Recipe

2 Mins read
Vegan Gatte Ka Pulao Recipe

Welcome to Gruballergy, your ultimate source for culinary inspiration! Get ready to savor the delightful flavors of vegan  Gatte Ke Pulao. This enticing dish hails from the rich culinary heritage of Rajasthan, India. Gatte Ke Pulao features fragrant basmati rice cooked with tender and flavorful gram flour dumplings, infused with a harmonious blend of Indian spices. Join us on a culinary journey as we unravel the secrets behind this delectable pulao and guide you through the step-by-step process of creating this mouthwatering dish in your own kitchen. Whether you’re planning a special gathering or simply craving a comforting meal, Gatte Ke Pulao is sure to captivate your taste buds with its aromatic and satisfying flavors.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients Vegan Gatte Ka Pulao

For Gatte –

  1. Gram Flour / Besan – ¾ cup
  2. Turmeric powder – ½ tsp
  3. Red Chilli powder – 1 tsp
  4. Coriander seeds powder – 1 tsp
  5. Cumin seeds – 1 tsp
  6. Ajwain – ¼ tsp
  7. Salt – ½ + 1 tsp
  8. Oil – 1 Tsp
  9. Water – ¼ cup + 2 cups

For Pulao –

  1. Basmati Rice – 1 cup – washed thoroughly
  2. Potato – 1 – diced
  3. Onion 1 – finely chopped
  4. Vegetable oil – 1 TBSP
  5. Black Cardamom – 1
  6. Cinnamon – 1 inch
  7. Bay leaf – 1 leave
  8. Star anise- 1
  9. Cloves – 2
  10. Black Pepper – 5
  11. Cumin seeds – 1 Tsp
  12. Turmeric powder – 1 Tsp
  13. Red chili powder – 1 Tsp
  14. Garlic – 8 to 10 cloves
  15. Green Chilli – 2, chopped
  16. Coriander seeds powder– 1 tsp
  17. Cumin powder – ½ Tsp
  18. Asafoetida – ¼ tsp
  19. Ginger paste – 1 TBSP
  20. Tomato (medium size) – 1, chopped
  21. Salt to taste
  22. Coriander leaves (chopped)

Method –

For Gatte –

  1. In a mixing bowl, add besan, turmeric, red chili powder, coriander powder, cumin powder, and salt to taste. Mix well.
  2. Gradually add a little water at a time and knead into a semi-soft dough.
  3. Take a lemon-sized ball of dough and roll it into a cylindrical shape.
  4. Heat 2 cups of water in a pot. Once the water comes to a boil, add the rolled dough balls to it.
  5. Cook for 5-6 minutes on medium heat until the dough balls float on the water and bubbles can be seen on them.
  6. Remove the cooked gatte gently and keep them aside for later use.

For Pulao –

  • In a pot, add 1 tablespoon of oil and heat it. Stir-fry the sliced potatoes until they turn golden brown. Remove and keep them aside.
  • Next, add the cooked gatte to the pot and stir-fry them until they turn a nice golden color. Remove and keep them aside.
  • In the same oil, add the whole masalas: whole black cardamom, cloves, black pepper, cinnamon stick, and bay leaf. Saute them for 10-15 seconds.
  • Add cumin seeds and hing powder.
  • Add chopped onion and green chilies. Saute until the onions turn translucent.
  • Add garlic paste and saute for another minute.
  • Add the fried potatoes, gatte, and washed rice. Mix well.
  • Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt to taste. Mix well.
  • Add chopped tomatoes and give it a quick mix.
  • Add 2 cups of water. Cover and cook for 8-10 minutes on medium heat until all the water is absorbed.
  • Lower the flame and simmer for another 10 minutes.

We hope you enjoyed diving into the flavors of vegan Gatte Ke Pulao, a culinary gem from the vibrant land of Rajasthan. With our authentic recipe, you can now bring this delightful dish to your dining table. The combination of fragrant basmati rice and tender gram flour dumplings, infused with a medley of Indian spices, creates a symphony of flavors that is sure to impress your family and friends. Remember to share your culinary creations with us and stay tuned for more exciting recipes on our website.

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