Vegan Fruit Custard Recipe: Deliciously Dairy-Free

1 Mins read
Vegan Fruit Custard Recipe

A Vegan Custard Fruit Tart is a delightful dessert that combines a crispy tart shell with a creamy vegan custard filling and a colourful assortment of fresh fruits. This dessert is not only visually appealing but also incredibly delicious, making it a perfect choice for any occasion or celebration.

Vegan Fruit Custard Is Free From –

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Fruit Custard 

  1. Soy Milk / any non-dairy milk – 2 cups (500 ml)
  2. Custard powder – 2 TBSP
  3. Sugar – 4 TBSP
  4. Cut mix fruits of your choice – 1 cup

Method For Vegan Fruit Custard

  1. Take 2 Tbsp of milk and keep aside.
  2. Heat the rest of the milk in a pan. Bring to a nice boil.
  3. Add custard powder to 2 Tbsp milk and mix well. Make sure there are no lumps.
  4. Once milk starts boiling and bubbling up add sugar and mix well.
  5. Add the custard powder mixture and mix well. Make sure there are no lumps.
  6. Let the mixture cook till it gets a nice thick consistency like a pancake batter.
  7. Cool down the mixture and then keep refrigerated.
  8. To serve add cut mixed fruits in a bowl. Add the custard mixture on top.
  9. Serve chilled.

Top Your Vegan Fruit Custard: Toppings and Variations

Vegan Custard Fruit Tart is a show-stopping dessert that brings together the beauty of fresh fruits and the creaminess of a vegan custard filling. With its vibrant colours, delectable flavours, and combination of textures, this tart is sure to impress your guests and satisfy your sweet cravings. Whether served on a special occasion or enjoyed as a delightful treat, Vegan Custard Fruit Tart is a delicious way to indulge in a plant-based dessert.

Try Another Dairy-Free Rasmalai Cake – Click Here

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