Vegan dal kanda Recipe | How to make dal kanda recipe at home

1 Mins read
Vegan Dal Kanda Recipe

Dal Kanda is a comforting and satisfying dish that offers a perfect balance of flavors. The soft and flavorful lentils combined with the fluffy poha create a delightful texture and taste. This dish can be customized by adding vegetables like peas, carrots, or potatoes for added nutritional value. Whether enjoyed as a breakfast or snack, Dal Kanda is sure to leave you feeling content and nourished.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan dal kanda recipe

  1. Chana Dal – 1 cup – Soaked 4-5 hours
  2. Onion finely chopped – 2
  3. Garlic – 3-4 cloves
  4. Curry leaves – 4-5
  5. Vegetable oil – 1 TBSP
  6. Mustard seeds – 1 TSP
  7. Cumin seeds – 1 TSP
  8. Hing powder – 1/4 Tsp
  9. Turmeric powder – 1 Tsp
  10. Red Chilli powder – 1 Tsp
  11. Garam Masala / Goda masala – 1 Tsp
  12. Dry Red chilies – 2
  13. Water – 1 + ½ cup
  14. Salt to taste.
  15. Cilantro – finely chopped for garnishing

How to Make homemade vegan dal kanda  Recipe Step-by-Step Instructions

  1. Heat a pan over medium flame and add oil.
  2. Once the oil is hot, add mustard seeds and let them splutter.
  3. Add cumin seeds and hing powder.
  4. Saute the onions until they turn translucent.
  5. Mix in turmeric powder, chili powder, goda masala, and salt to taste. Ensure the spices are well incorporated and saute for another 2-3 minutes.
  6. Add soaked chana dal and mix well.
  7. Adjust the consistency by adding water.
  8. Cover the pan and cook for 2 whistles.
  9. Garnish with finely chopped cilantro.
  10. Serve hot with roti or rice.

Dal Kanda is a classic Maharashtrian dish that showcases the simplicity and deliciousness of regional cuisine. With its combination of lentils, flattened rice, and aromatic spices, Dal Kanda offers a wholesome and flavorful experience. Try making this traditional dish and savor the authentic flavors of Maharashtra in the comfort of your own home.

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