Curries

A Satisfying and Nourishing Traditional Comfort: Vegan Dal Dodka Recipe

1 Mins read
Vegan Dal Dodka Recipe

Welcome to our cookery website, where we share delightful recipes from around the world. Today, we present to you a traditional Indian dish called Vegan Dal Dodka Bhaji Recipe. This flavorful recipe combines the goodness of split pigeon peas (toor dal) with the freshness of ridge gourd (dodka or turai), resulting in a comforting and nutritious meal. Vegan Dal Dodka is a popular dish in many Indian households, known for its simplicity and rich flavors. So, let’s dive into the recipe and learn how to create this delicious dish that will surely satisfy your taste buds while being suitable for those with food allergies.

Vegan Dal Dodka Recipe Is Free From

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients For Dal Dodka Recipe

  1. Dodka – cut into cubes – 2 cups
  2. Onion – finely chopped – 1
  3. Vegetable oil – 1 TBSP
  4. Mustard seeds – 1 Tsp
  5. Cumin seeds – 1 Tsp
  6. Hing Powder – ¼ Tsp
  7. Chana dal – Soaked overnight – ¼ cup
  8. Turmeric powder – 1 Tsp
  9. Red chili powder – 1 Tsp
  10. Goda Masala – 1 TBSP
  11. Salt to taste
  12. Water – 2 TBSP

How to Make  Deliciously Dal Dodka Recipe: Step-by-Step Instructions

  1. Heat a pan/kadai on medium heat. Add oil. Once hot add mustard seeds, cumin seeds, and hing powder. Add onion and saute till they turn translucent. Add soaked chana dal. Saute for 1-2 minutes.
  2. Add turmeric powder, red chili powder, goda masala, and salt to taste. Mix well. Add cut vodka/turai and mix. Add 1-2 TBSP water. Cover and cook for 7-8 minutes, till the veggies are cooked.
  3. Serve hot with roti or rice.

Serving Suggestions and Accompaniments for Dal Dodka Bhaji

In conclusion, Dal Dodka Bhaji is a fantastic dish that brings together the earthy flavors of split pigeon peas and the delicate taste of ridge gourd. This traditional Indian recipe offers a harmonious blend of spices and textures, resulting in a wholesome and satisfying meal. Whether you serve it with steamed rice or hot rotis, Dal Dodka Bhaji is sure to leave a lasting impression on your palate. So, why not give this recipe a try and experience the delightful flavors of Indian cuisine in the comfort of your own home? Enjoy cooking and savor the deliciousness of Dal Dodka Bhaji!

Looking for more culinary adventures? Dive into our collection of allergy-free and vegan curry recipes for a flavorful journey.

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