Vegan / Coconut Kadhi

1 Mins read
Vegan Coconut Kadhi Recipe

One dish that I really missed and craved for was kadhi. My mom suggested this yummy recipe. After trying it out, I like this version more than curd kadhi. Mom used freshly squeezed coconut milk. I tried the coconut cream substitute instead.


  1. Coconut Cream ( I use trader Joes Organic ) – 1 can / 400 ml
  2. Water – 3 cups / 750 ml
  3. Besan – 1/4 cup
  4. ginger , garlic , green chilli paste – 1 tbsp
  5. sugar – pinch
  6. Vegetable oil – 1tbsp
  7. Cumin seeds – 2 tbsp
  8. Methi seeds – 1 tbsp
  9. haldi – 1tsp
  10. hing powder – 1/4 tsp
  11. red chillies – 4-5
  12. curry leaves – 4-5
  13. salt to taste
  14. lemon juice (optional)
  15. Garnishing – Cilantro


  1.  Whisk the coconut cream and water until smooth.
  2.  Add besan , turmeric powder, ginger-garlic paste , salt , a pinch of sugar to coconut cream.
  3.  For tadka heat oil in pan. Add cumin seeds. after they splutter add methi seeds , hing powder , red chillies , curry leaves.
  4.  Add the coconut milk mixture. Boil on medium heat.
  5. Garnish with cilantro and Serve while hot.

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