Vegan Chili Noodles: A Spicy and Flavorful Asian Delight

1 Mins read
Vegan Chili Noodles Recipe

Embark on a tantalizing journey of Asian cuisine with our Vegan Chili Noodles recipe—a symphony of flavors and spices that will awaken your taste buds. This dish brings together the comforting simplicity of noodles with the vibrant punch of a homemade chili paste, resulting in a sensational and satisfying meal.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Chilli Noodles

  1. Noodles – 1 pack – You can use Gluten Free Noodles for gluten free option
  2. Capsicum – finely sliced – 1 cup
  3. Spring onions – finely chopped – ½ cup
  4. Onion – finely sliced – 1
  5. Garlic – finely chopped – 2 TBSP
  6. Red chili – 4-5
  7. Soy sauce – 2 TBSP
  8. Vinegar – 1 TBSP
  9. Water – 8 cups
  10. Salt to taste
  11. Vegetable oil

How To Make Vegan Chilli Noodles-

  1. Chili Paste – Soak 3-4 Whole dried red chilies in water overnight. Remove the excess water and grind the chilies into a paste.
  2. To boil noodles – add water , 1 Tsp salt and 1 Tsp oil to a pot. Let the water come to a boil. Add noodles and mix well. Let the noodles cook till they are just cooked or have a bite to them . Drain the excess water and wash the noodles with cold water . Keep them aside.
  3. Heat a wok on high heat . Add oil , garlic , whole red chili and sliced onions. Saute well for just a minute.
  4. Add all the veggies , save some spring onion for garnishing . Saute all the vegetables. Add salt to taste , black pepper powder , soy sauce , vinegar and mix well.
  5. Add cooked noodles and mix well. Toss on high flame for a couple of minutes.
  6. Garnish with spring onions and serve hot with a side of chilli sauce .

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